About 1 hour to create
Includes Bonus Recipe!
Ingredients: Olive/Sunflower Oil
One third of an Onion
3 Large Cooking Potatoes
1 Tray of Cherry Tomatoes
1 Large Mozzarella Ball
You Will Need: A medium sized Baking Dish
Chopping Board
Large Knife
Recipe:
- Preheat the oven to 220 C
- Cover the bottom of the baking dish with olive or sunflower oil
- Slice potatoes into slim rounds (leaving the round potato ends, we will use them later)
- Place potato rounds in dish and cover with oil by hand (make sure to get both sides evenly)
- Leaving a centimetre off each end, chop the onion into thick slices - halve these for chunks
- Sprinkle the onion chunks over the potato rounds
- Chop all the tomatoes into quarters and sprinkle evenly over the potato
- Chop the mozzarella into medium sized chunks directly over the dish, spreading evenly
- Place dish on the middle shelf of the oven and allow to bake for 50 minutes
- Check dish is fully cooked by inserting a fork into the potato (it should go through with ease)
Bonus - The Leftover Leftovers!
Create whilst Main dish is baking
Ingredients: Potato Ends
Onion Ends
4 Rashers Smoked Bacon
You Will Need: A Frying Pan
Spatula
Food Scissors (or use a knife)
Recipe:
- Add a splash of oil to frying pan
- Slice potato ends into about 1cm square chunks
- Slice onion ends into small pieces
- When a few drops of water will fizz on the oil, add the potato chunks and leftover onion
- Mix with spatula frequently
- With food scissors or a knife, slice the bacon into small strips
- After about 15 minutes, or when the potato chunks are golden brown add bacon strips
- Continue to mix with spatula for several minutes, until the bacon is fully cooked (but not crispy)
- Serve with spatula, sprinkling over the main dish (Potato Pizza)
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