Leftover Menu: Bacon Surprise

Great if you don't want the full fried breakfast, but are craving those key ingredients - bacon, potato, tomatoes and onions.
 
About 40 minutes to create

Ingredients: 
Olive or Sunflower Oil
4 rashers of Bacon
1 large Potato
a handful of Cherry Tomatoes
1/4 Onion
Side salad (optional)

You Will Need:
Frying pan
Chopping board
Food scissors
Sharp knife

Recipe:

1.  Chop potato into small slices (the smaller, the faster they will cook)
2.  Heat oil in a frying pan, until a flick of water sizzles
3.  When the oil is hot, place potato slices in frying pan
4.  Whilst the potato is cooking, cut the bacon into strips with food scissors
5.  Chop the tomatoes into quarters and the onion into fine slices
6.  Add the onion and mix occasionally
7.  After about 30 minutes, or when the potato has browned to a golden colour, add the bacon and tomato
8.  Stir often, but allow to simmer (stirring too much prevents efficient cooking)  
9.  Serve with a side-salad, or on it's own